Constructing a Southwest Florida Tomato Enterprise Budget: FE1087, 11/2020

Tara Wade; Barbara Hyman; Eugene McAvoy; John Vansickle

doi:10.32473/edis-fe1087-2020

Vol. 2020 No. 6, Food and Resource Economics Department

Vol. 2020 No. 6

Constructing a Southwest Florida Tomato Enterprise Budget: FE1087, 11/2020

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1087-2020

Published 2020-12-15

Tara Wade⁺⁻
Barbara Hyman⁺⁻
Eugene McAvoy⁺⁻
John Vansickle⁺⁻

Tara Wade

University of Florida

Barbara Hyman

University of Florida

Eugene McAvoy

University of Florida

John Vansickle

University of Florida

Photo of a hand on a small tomato growing on the vine.

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Keywords

tomato budget
tomato cost of production

How to Cite

Wade, Tara, Barbara Hyman, Eugene McAvoy, and John Vansickle. 2020. “Constructing a Southwest Florida Tomato Enterprise Budget: FE1087, 11/2020”. EDIS 2020 (6). Gainesville, FL:5. https://doi.org/10.32473/edis-fe1087-2020.

Abstract

Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations.
https://edis.ifas.ufl.edu/fe1087

https://doi.org/10.32473/edis-fe1087-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Constructing a Southwest Florida Tomato Enterprise Budget: FE1087, 11/2020

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