Tomato Brown Rugose Fruit Virus (ToBRFV): A Potential Threat for Tomato Production in Florida
Freshly picked tomatoes. UF/IFAS file photo by Tyler Jones
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Keywords

ToBRFV
Tobamovirus

How to Cite

Batuman, Ozgur, Salih Yilmaz, Pamela D. Roberts, Eugene McAvoy, Samuel F. Hutton, Kishore Dey, and Scott Adkins. 2020. “Tomato Brown Rugose Fruit Virus (ToBRFV): A Potential Threat for Tomato Production in Florida: PP360, 12/2020”. EDIS 2020 (6). Gainesville, FL. https://doi.org/10.32473/edis-pp360-2020.

Abstract

Tobamoviruses are mechanically transmitted plant viruses that cause severe economic damage to vegetable and ornamental crops in Florida and worldwide. While certain tomato cultivars have genetic resistance to the most common tobamoviruses, no commercial tomato cultivars are resistant to tomato brown rugose fruit virus (ToBRFV), a recently described tobamovirus that also infects pepper and eggplant. It is currently unknown how ToBRFV may affect tomato production in Florida. This new 5-page publication of the UF/IFAS Plant Pathology Department describes symptoms of the virus, how it is different from other tobamoviruses, and how it is transmitted, as well as what to do if you think you have ToBRFV in your field. Written by Ozgur Batuman, Salih Yilmaz, Pamela Roberts, Eugene McAvoy, Samuel Hutton, Kishore Dey, and Scott Adkins.
https://edis.ifas.ufl.edu/pp360

https://doi.org/10.32473/edis-pp360-2020
view on EDIS
PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.