Valuing Florida’s Water Resources: Ecosystem Services Approach
Vol. 2019 No. 4, Food and Resource Economics
Vol. 2019 No. 4

Valuing Florida’s Water Resources: Ecosystem Services Approach: FE1064, 8/2019

Food and Resource Economics
https://doi.org/10.32473/edis-fe1064-2019
Published 2019-08-26
Tatiana Borisova
University of Florida
Tara Wade
University of Florida, IFAS SWFREC
Xiang Bi
University of Florida
https://orcid.org/0000-0001-8671-487X
Kurt Oehlbeck
University of Florida
Kelly A. Grogan
University of Florida
An alligator in water with fallen leaves surrounding it. Photo taken 12-19-17.
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How to Cite

Borisova, Tatiana, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly A. Grogan. 2019. “Valuing Florida’s Water Resources: Ecosystem Services Approach: FE1064, 8 2019”. EDIS 2019 (4). Gainesville, FL:6. https://doi.org/10.32473/edis-fe1064-2019.
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Abstract

This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water.
https://edis.ifas.ufl.edu/fe1064

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fe1064-2019
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PDF-2019

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