Valuing Florida’s Water Resources: Ecosystem Services Approach: FE1064, 8/2019

Tatiana Borisova; Tara Wade; Xiang Bi; Kurt Oehlbeck; Kelly A. Grogan

doi:10.32473/edis-fe1064-2019

Vol. 2019 No. 4, Food and Resource Economics Department

Vol. 2019 No. 4

Valuing Florida’s Water Resources: Ecosystem Services Approach: FE1064, 8/2019

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1064-2019

Published 2019-08-26

Tatiana Borisova⁺⁻
Tara Wade⁺⁻
Xiang Bi⁺⁻
Kurt Oehlbeck⁺⁻
Kelly A. Grogan⁺⁻

Tatiana Borisova

University of Florida

Tara Wade

University of Florida, IFAS SWFREC

Xiang Bi

University of Florida

https://orcid.org/0000-0001-8671-487X

Kurt Oehlbeck

University of Florida

Kelly A. Grogan

University of Florida

An alligator in water with fallen leaves surrounding it. Photo taken 12-19-17.

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Borisova, Tatiana, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly A. Grogan. 2019. “Valuing Florida’s Water Resources: Ecosystem Services Approach: FE1064, 8/2019”. EDIS 2019 (4). Gainesville, FL:6. https://doi.org/10.32473/edis-fe1064-2019.

Abstract

This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water.
https://edis.ifas.ufl.edu/fe1064

https://doi.org/10.32473/edis-fe1064-2019

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Valuing Florida’s Water Resources: Ecosystem Services Approach: FE1064, 8/2019

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