Production Budget for Tomatoes in Southwest Florida
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

Production Budget for Tomatoes in Southwest Florida: FE818/FE818, 12/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-fe818-2009
Published 2009-12-31
John VanSickle
University of Florida
Scott Smith
University of Florida
Eugene McAvoy
University of Florida
EDIS Cover Volume 2009 Number 10 cattle image
PDF-2009

Keywords

FE818

How to Cite

VanSickle, John, Scott Smith, and Eugene McAvoy. 2009. “Production Budget for Tomatoes in Southwest Florida: FE818/FE818, 12/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fe818-2009.
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Abstract

FE818, a 5-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides producers with a brief overview of the tomato industry and production practices in southwest Florida, with a per-acre composite budget for a representative grower. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.

https://doi.org/10.32473/edis-fe818-2009
PDF-2009

References

Olson, S.M., W.M. Stall, M.T. Momol, S.E. Webb, T.G. Taylor, S.A. Smith and E.H. Simone. 2007. Chapter 41, Tomato Production in Florida. In Vegetable Production Handbook for Florida 2006-2007. Electronic Data Information Source EDIS document HS739. Horticultural Science Department, University of Florida, Gainesville, FL. http://edis.ifas.ufl.edu/CV137 https://doi.org/10.32473/edis-cv137-2006

USDA/NASS. 2009. Crop Statistics. United States Department of Agriculture, National Agricultural Statistics Service, Washington, D.C. http://quickstats.nass.usda.gov/

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