Production Budget for Bell Peppers in Southwest Florida
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

Production Budget for Bell Peppers in Southwest Florida: FE810/FE810, 12/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-fe810-2009
Published 2009-12-31
John VanSickle
University of Florida
Scott Smith
University of Florida
Eugene McAvoy
University of Florida
EDIS Cover Volume 2009 Number 10 cattle image
PDF-2009

Keywords

FE810

How to Cite

VanSickle, John, Scott Smith, and Eugene McAvoy. 2009. “Production Budget for Bell Peppers in Southwest Florida: FE810/FE810, 12/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fe810-2009.
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Abstract

FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.

https://doi.org/10.32473/edis-fe810-2009
PDF-2009

References

Olson, S.M., Simone, W.M. Stall, K.L. Pernezny, S.E. Webb, T.G. Taylor and S.A. Smith. 2007. Chapter 34, Pepper Production in Florida. In Vegetable Production Handbook for Florida 2006-2007. Electronic Data Information Source (EDIS) CV130. Horticultural Sciences Department, University of Florida, Gainesville, FL. http://edis.ifas.ufl.edu/CV130 https://doi.org/10.32473/edis-cv130-2006

USDA/NASS. 2009. Crop Statistics. United States Department of Agriculture, National Agricultural Statistics Service, Washington, D.C. http://quickstats.nass.usda.gov/

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