Production Budget for Bell Peppers in Palm Beach County, Florida
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

Production Budget for Bell Peppers in Palm Beach County, Florida: FE809/FE809, 12/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-fe809-2009
Published 2009-12-31
John VanSickle
University of Florida
Scott Smith
University of Florida
Eugene McAvoy
University of Florida
EDIS Cover Volume 2009 Number 10 cattle image
PDF-2009

Keywords

FE809

How to Cite

VanSickle, John, Scott Smith, and Eugene McAvoy. 2009. “Production Budget for Bell Peppers in Palm Beach County, Florida: FE809 FE809, 12 2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fe809-2009.
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Abstract

FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.

https://doi.org/10.32473/edis-fe809-2009
PDF-2009

References

Olson, S.M., Simone, W.M. Stall, K.L. Pernezny, S.E. Webb, T.G. Taylor and S.A. Smith. 2007. Chapter 34, Pepper Production in Florida. In Vegetable Production Handbook for Florida 2006-2007. Electronic Data Information Source (EDIS) CV130. Horticultural Sciences Department, University of Florida, Gainesville, FL. http://edis.ifas.ufl.edu/CV130 https://doi.org/10.32473/edis-cv130-2006

USDA/NASS. 2009. Crop Statistics. United States Department of Agriculture, National Agricultural Statistics Service, Washington, D.C. http://quickstats.nass.usda.gov/

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