Abstract
AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.
References
Association of Analytical Communities. 2000. Official methods of analysis of the association of official analytical chemists, 17th ed. Association of Official Analytical Chemists, Washington, DC.
Bosland, P. 1999. Encyclopedia of Chiles. Page 92 in Chile Peppers. Handbook # 161. Brooklyn Botanic Garden
Foster, N. 2009. What is A Datil Pepper? http://www.wisegeek.com/what-is-a-datil-pepper.htm. Accessed May 15, 2009