Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers
EDIS Cover Volume 2009 Number 7 4H clubs image
PDF-2009

Keywords

AN220

How to Cite

Williams, Sally K., Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl. 2009. “Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers: AN220/AN220, 7/2009”. EDIS 2009 (7). Gainesville, FL. https://doi.org/10.32473/edis-an220-2009.

Abstract

AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.

https://doi.org/10.32473/edis-an220-2009
PDF-2009

References

Association of Analytical Communities. 2000. Official methods of analysis of the association of official analytical chemists, 17th ed. Association of Official Analytical Chemists, Washington, DC.

Bosland, P. 1999. Encyclopedia of Chiles. Page 92 in Chile Peppers. Handbook # 161. Brooklyn Botanic Garden

Foster, N. 2009. What is A Datil Pepper? http://www.wisegeek.com/what-is-a-datil-pepper.htm. Accessed May 15, 2009

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