University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 7/2006

Chad M. Hutchinson; Doug Gergela; Tom Donovan; David Dinkins; Edsel Redden

doi:10.32473/edis-hs323-2006

Vol. 2007 No. 10, Historical Fact Sheets

Vol. 2007 No. 10

University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 7/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-hs323-2006

Published 2007-03-01

Chad M. Hutchinson⁺⁻
Doug Gergela⁺⁻
Tom Donovan⁺⁻
David Dinkins⁺⁻
Edsel Redden⁺⁻

Chad M. Hutchinson

University of Florida

Doug Gergela

University of Florida

Tom Donovan

David Dinkins

University of Florida

Edsel Redden

University of Florida

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HS323

How to Cite

Hutchinson, Chad M., Doug Gergela, Tom Donovan, David Dinkins, and Edsel Redden. 2007. “University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 7/2006”. EDIS 2007 (10). Gainesville, FL. https://doi.org/10.32473/edis-hs323-2006.

Abstract

HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. Includes tables with production statistics and specific gravity; yield, vine maturity, tuber characteristics, and internal tuber defects. Published by the UF Department of Horticultural Sciences, July 2006.

https://doi.org/10.32473/edis-hs323-2006

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PDF-2006

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University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 7/2006

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