Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719/CV115, 11/2006

Steven A. Sargent; Mark A. Ritenour; Jeffrey K. Brecht

doi:10.32473/edis-cv115-2006

Vol. 2006 No. 3, Historical Fact Sheets

Vol. 2006 No. 3

Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719/CV115, 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-cv115-2006

Published 2019-05-20

Steven A. Sargent⁺⁻
Mark A. Ritenour⁺⁻
Jeffrey K. Brecht⁺⁻

Steven A. Sargent

University of Florida

Mark A. Ritenour

University of Florida

Jeffrey K. Brecht

University of Florida

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CV115

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Sargent, Steven A., Mark A. Ritenour, and Jeffrey K. Brecht. 2019. “Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719 CV115, 11 2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv115-2006.

Abstract

This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

https://doi.org/10.32473/edis-cv115-2006

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Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719/CV115, 11/2006

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