Abstract
This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
professor and Extension postharvest specialist, Horticultural Sciences Department, UF/IFAS Extension, Gainesville FL 32611.
professor, horticulture & postharvest, UF/IFAS Indian River REC, Fort Pierce, FL 34945.
professor, postharvest biology, Horticultural Sciences Department, UF/IFAS Extension, Gainesville FL 32611