Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
EDIS Cover Volume 2006 Number 3 seeds image
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Keywords

CV115

How to Cite

Sargent, Steven A., Mark A. Ritenour, and Jeffrey K. Brecht. 2019. “Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719/CV115, 11/2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv115-2006.

Abstract

This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

https://doi.org/10.32473/edis-cv115-2006
PDF-2006
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