Keywords
CV115
How to Cite
Sargent, Steven A., Mark A. Ritenour, and Jeffrey K. Brecht. 2019. “Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719 CV115, 11 2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv115-2006.
Abstract
This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
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