2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301/CV301, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv301-2018
Publicado 2018-12-17
Guodong Liu
University of Florida
Christian F. Miller
University of Florida
Bonnie Wells
University of Florida
Yuncong Li
University of Florida
Qingren Wang
University of Florida
view on EDIS (English)
PDF-2018 (English)

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CV301

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Liu, Guodong, Christian F. Miller, Bonnie Wells, Yuncong Li, y Qingren Wang. 2018. «2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301 CV301, Rev. 12 2018». EDIS 2018 (diciembre). Gainesville, FL:1. https://doi.org/10.32473/edis-cv301-2018.
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Resumen

This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)

https://doi.org/10.32473/edis-cv301-2018
view on EDIS (English)
PDF-2018 (English)
Derechos de autor 2018 UF/IFAS

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