2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301/CV301, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv301-2018
Published 2018-12-17
Guodong Liu
University of Florida
Christian F. Miller
University of Florida
Bonnie Wells
University of Florida
Yuncong Li
University of Florida
Qingren Wang
University of Florida
view on EDIS
PDF-2018

Keywords

CV301

Categories

How to Cite

Liu, Guodong, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang. 2018. “2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301 CV301, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:1. https://doi.org/10.32473/edis-cv301-2018.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)

https://doi.org/10.32473/edis-cv301-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >>