Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida: FSHN19-2/FS318, 2/2019

Matthew Krug; Soohyoun Ahn

doi:10.32473/edis-fs318-2019

Vol. 2019 No. 2, Food Science and Human Nutrition Department

Vol. 2019 No. 2

Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida: FSHN19-2/FS318, 2/2019

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs318-2019

Published 2019-04-01

Matthew Krug⁺⁻
Soohyoun Ahn⁺⁻

Matthew Krug

University of Florida

Soohyoun Ahn

University of Florida

photo of canned food arranged with fresh fruits and veggies.

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Keywords

Acidified Food
Low-Acid Canned Food

How to Cite

Krug, Matthew, and Soohyoun Ahn. 2019. “Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida: FSHN19-2 FS318, 2 2019”. EDIS 2019 (2). Gainesville, FL:3. https://doi.org/10.32473/edis-fs318-2019.

Abstract

Food businesses are subject to a wide range of regulatory requirements. Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations. This new 3-page document intends to clarify the initial steps food entrepreneurs must implement to comply with these regulations. This factsheet is one in a Food Entrepreneurship in Florida series, which assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019.
http://edis.ifas.ufl.edu/fs318

https://doi.org/10.32473/edis-fs318-2019

view on EDIS

PDF-2019

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida: FSHN19-2/FS318, 2/2019

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Abstract

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