CKD: A Guide to Higher Fiber Foods
A close up photo of a partially sliced loaf of fresh bread.
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chronic kidney disease

How to Cite

Dahl, Wendy J., and Nancy J. Gal. 2018. “CKD: A Guide to Higher Fiber Foods: FSHN18-2/FS305, 1/2018”. EDIS 2018 (1). Gainesville, FL.


Living with chronic kidney disease (CKD) presents many challenges, and diet is one of them. People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. This 5-page guide will discuss the health benefits of fiber and provide some examples of fiber-rich foods that may be good choices for people with CKD. Written by Wendy J. Dahl and Nancy J. Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
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