CKD: A Guide to Higher Fiber Foods
A close up photo of a partially sliced loaf of fresh bread.
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Keywords

CKD
fiber
potassium
phosphorus
chronic kidney disease

How to Cite

Dahl, Wendy J., and Nancy J. Gal. 2018. “CKD: A Guide to Higher Fiber Foods: FSHN18-2/FS305, 1/2018”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs305-2018.

Abstract

Living with chronic kidney disease (CKD) presents many challenges, and diet is one of them. People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. This 5-page guide will discuss the health benefits of fiber and provide some examples of fiber-rich foods that may be good choices for people with CKD. Written by Wendy J. Dahl and Nancy J. Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs305

https://doi.org/10.32473/edis-fs305-2018
view on EDIS
PDF-2018

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