Keywords
WC174
How to Cite
Abstract
This is a minor revision of an EDIS publication focusing on consumer definitions of local food. It is the first in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 3-page fact sheet was written by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, and Tracy A. Irani, and published by the Department of Agricultural Education and Communication, November 2017.
AEC509/WC174: Talking Local: Florida Consumer Definitions of Local Food (ufl.edu)
References
Coit, M. 2008. “Jumping on the next bandwagon: An overview of the policy and legalaspects of the local food movement.” Journal of Food Law & Policy 4:45–70. Retrieved from http://heinonline.org/.
Conner, D., K. Colasanti, R. Ross, and S. Smalley. 2010. “Locally grown foods and farmers markets: Consumer attitudes and behaviors.” Sustainability 2:742–756. doi: 10.3390/su2030742.
Hodges, A. W. and T. J. Stevens. 2013. Local food systems in Florida: Consumer characteristics and economic impacts. UF/IFAS Food and Resource Economics Department, Gainesville, Florida. Retrieved from: http://www.fred.ifas.ufl.edu/economic-impact-analysis/pdf/Florida-statewide-local-food-survey-2-6-13.pdf.
Zepada, L. and J. Li. 2006. “Who buys local food?” Journal of Food Distribution Research 37(3):1–11. Retrieved from http://fdrs.tamu.edu/FDRS/JFDR_Online.html.