Preventing Foodborne Illness: Shigellosis
Handwashing.
view on EDIS
PDF-2012

Keywords

FS128

How to Cite

Schneider, Keith R., Soohyoun Ahn, and Renée M. Goodrich-Schneider. 2012. “Preventing Foodborne Illness: Shigellosis: FSHN0517 FS128, Rev. 7 2012”. EDIS 2012 (8). Gainesville, FL. https://doi.org/10.32473/edis-fs128-2012.

Abstract

Shigellosis occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Most Shigella infections are spread by stools or soiled fingers of an infected person to the mouth of another person when basic hygiene and handwashing are not properly done. This revised 5-page fact sheet was written by Keith R. Schneider, Soohyoun Ahn, and Renée M. Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012.

FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu)

https://doi.org/10.32473/edis-fs128-2012
view on EDIS
PDF-2012

References

CDC. 2009. National Center for Emerging and Zoonotic Infectious Diseases: Shigellosis website. Last date of access: 3 Apr 2012. http://www.cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/

FDA. Bad Bug Book, 2nd Ed. Apr 2012. pp. 25-28. Last date of access: 9 Apr 2012. http://vm.cfsan.fda.gov/~mow/chap19.html

Food and Drug Administration. 2009. Food Code 2009. U.S. Public Health Service. Accessed 22 Mar 2012. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/default.htm

Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerging and Infectious Diseases 5:607-25. Last date of access: 3 August 2005. Available as .pdf at http://www.cdc.gov/ncidod/eid/vol5no5/pdf/mead.pdf https://doi.org/10.3201/eid0505.990502

Ringrose J. H., A. O. Muijsers, Y. Pannekoek, B. A. Yard, C. J. P. Boog, L. Van Alphen, J. Dankert, and T. E. W. Feltkamp. 2001 Influence of infection of cells with bacteria associated with reactive arthritis on the peptide repertoire presented by HLA-B27. J. Med. Microbiol. 50:385-89. https://doi.org/10.1099/0022-1317-50-4-385

Scallan et al. 2011. Foodborne illness acquired in the United States - Major pathogens. Emerging Infectious Pathogens 17:7-15. http://wwwnc.cdc.gov/eid/article/17/1/p1-1101_article.htm https://doi.org/10.3201/eid1701.P11101

Stehulak, N. (n.d.). Ohio State University Extension fact sheet, HYG-5563-98. Shigella: An infectious foodborne illness. Last date of access: 3 August 2005. http://ohioline.osu.edu/hyg-fact/5000/5563.html

The Florida Legislature. 2011. The 2005 Florida Statues. Last date of access: 29 March 2012. http://www.leg.state.fl.us/statutes

License