Managing Fruit Splitting in Florida Citrus
Various fruit splits in Murcott mandarins.
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Palabras clave

citrus fruit cracking
physiological disorder
flavedo splitting
citrus nutrition

Categorías

Cómo citar

Krajewski, Andrew, Timothy Ebert, Arnold Schumann, y Laura Waldo. 2023. «Managing Fruit Splitting in Florida Citrus». EDIS 2023 (4). Gainesville, FL. https://doi.org/10.32473/edis-ss716-2023.

Resumen

Sometimes, the fruit on citrus trees will split open, making the fruit unmarketable; splitting can aid fungal and insect pests that subsequently damage fruit. A physiological disorder, pre-harvest fruit splitting begins with nutrient imbalances at flowering. Nutrient deficiencies weaken the rind, causing it to crack if interior parts of the fruit expand too quickly. Symptoms are only visible after it is too late to avoid the problem, but mitigation is still possible. Our goal is to define the problem and suggest management tactics for growers and Extension personnel to avoid or mitigate pre-harvest fruit splitting. 

https://doi.org/10.32473/edis-ss716-2023
View on EDIS (English)
PDF 2023 (English)

Citas

Krajewski, A., T. Ebert, A. Schumann, and L. Waldo. 2022. “Pre-Harvest Fruit Splitting of Citrus.” Agronomy 12 (7): 1505. https://doi.org/10.3390/agronomy12071505.

Vashisth, T., M. Dewdney, and L. Diepenbrock. 2021. “Understanding Physiological Fruit Drop of Citrus.” Citrus Industry: Tip of the Week. https://citrusindustry.net/2021/06/29/understanding-physiological-fruit-drop-ofcitrus/#:~:text=By%20Tripti%20Vashisth%20and%20Lisa,resources%20into%20non%2Dharvested%20fruit.

Zekri, M., and T. Obreza. 2019. “Boron (B) and Chlorine (Cl) for Citrus Trees.” EDIS 2019 (8). https://edis.ifas.ufl.edu/publication/SS619.

Derechos de autor 2023 UF/IFAS