Current Considerations for Citrus Irrigation Management
EDIS Cover Volume 2018 Peer reviewed articles in Citrus Industry Magazine
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Keywords

Irrigation

How to Cite

Kadyampakeni, Davie Mayeso, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold Schumann, and Thomas A. Obreza. 2018. “Current Considerations for Citrus Irrigation Management”. EDIS 2018 (June). Gainesville, FL. https://journals.flvc.org/edis/article/view/105424.

Abstract

In Florida, the major portion of rainfall occurs from June through September. However, rainfall is scarce during the dry period from February through May, which coincides with the critical stages of bloom, leaf expansion, fruit set and fruit enlargement. Irrigation provides water when rainfall is not sufficient or timely to meet crop needs.

Adequate irrigation management is key to optimize water use, increase crop yield and improve fruit quality. Several weather-, soil- and plant-based methods are available for irrigation management. The most used methods rely on weather stations to calculate evapotranspiration (ET), the combination of water lost by plant transpiration and soil evaporation.

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References

Kadyampakeni D.M., K.T. Morgan, M. Zekri, R.S. Ferrarezi, A.W. Schumann and T.A. Obreza. 2017. Irrigation Management of Citrus Trees. In: M.E. Rogers, M.M. Dewdney and T. Vashisth (Eds) 2017-2018 Florida Citrus Production Guide. p. 49-52.

Schumann, A. and L. Waldo. 2017. Understanding soil moisture sensor data. Citrus Industry, p. 6-11.

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