Shopping for Health: Whole Grains
Vol. 2011 Núm. 1, Historical Fact Sheets
Vol. 2011 Núm. 1

Shopping for Health: Whole Grains: FSHN1013/FS161, 11/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fs161-2010
Publicado 2011-01-31
Wendy J. Dahl
University of Florida
Lauren Foster
EDIS Cover Volume 2011 Number 1 Bat in a cage image
view on EDIS (English)
PDF-2013 (English)

Palabras clave

FS161

Cómo citar

Dahl, Wendy J., y Lauren Foster. 2011. «Shopping for Health: Whole Grains: FSHN1013 FS161, 11 2010». EDIS 2011 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs161-2010.
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Resumen

FSHN1013, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, describes the difference between whole grains and refined grains, how many grains we need, and how to shop for foods that contain whole grains. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2010.

FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu)

2010 PDF version unavailable, 2013 version included instead.

https://doi.org/10.32473/edis-fs161-2010
view on EDIS (English)
PDF-2013 (English)

Citas

U.S. Department of Agriculture. MyPlate. Accessed: 21 December 2013. http://www.choosemyplate.gov/food-groups/grains.html

Whole Grains Council. Whole Grain Stamp. Accessed: 21 December 2013. http://wholegrainscouncil.org/whole-grain-stamp

U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2010.

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