Herbs and Spices in the Florida Garden: VH020/CIR570, rev. 12/2021

Mary Salinas; Sydney Park Brown; James M. Stephens

doi:10.32473/edis-vh020-2021

Vol. 2021 Núm. 6, Horticultural Sciences Department

Vol. 2021 Núm. 6

Herbs and Spices in the Florida Garden: VH020/CIR570, rev. 12/2021

Horticultural Sciences Department

https://doi.org/10.32473/edis-vh020-2021

Publicado 2021-12-16

Mary Derrick Salinas, Ms.⁺⁻
Sydney Park Brown⁺⁻
James M. Stephens, Mr.⁺⁻

Mary Derrick Salinas, Ms.

University of Florida

https://orcid.org/0000-0002-5940-6828

Sydney Park Brown

University of Florida

James M. Stephens, Mr.

University of Florida

view on EDIS (English)

PDF-2021 (English)

Palabras clave

herbs
spices
Florida gardening
culinary

Categorías

2.1 Urban Water Conservation, Quality and Awareness (includes Lawn and Garden)

Cómo citar

Salinas, Mary, Sydney Park Brown, y James M. Stephens. 2021. «Herbs and Spices in the Florida Garden: VH020 CIR570, Rev. 12 2021». EDIS 2021 (6). Gainesville, FL. https://doi.org/10.32473/edis-vh020-2021.

Resumen

This 10-page publication of the UF/IFAS Horticultural Sciences Department discusses culinary herbs and spices that can be grown in a Florida home garden or landscape. Information on the general cultural requirements, propagation, harvesting, and use of herbs is included as well as detailed descriptions of common culinary herbs. Major revision by Mary Salinas, Sydney Park Brown, and James M. Stephens.
https://edis.ifas.ufl.edu/vh020

https://doi.org/10.32473/edis-vh020-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Herbs and Spices in the Florida Garden: VH020/CIR570, rev. 12/2021

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