Chapter 17. Sweet Corn Production: HS737/CV135, rev. 4/2021

Ramdas Kanissery; Eugene McAvoy; Richard N. Raid; Johan Desaeger; Julien Beuzelin

doi:10.32473/edis-cv135-2021

, Management Recommendations

Chapter 17. Sweet Corn Production: HS737/CV135, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv135-2021

Publicado 2021-08-17

Ramdas Kanissery⁺⁻
Eugene McAvoy⁺⁻
Richard N. Raid⁺⁻
Johan Desaeger⁺⁻
Julien Beuzelin⁺⁻

Ramdas Kanissery

University of Florida

https://orcid.org/0000-0002-2372-4816

Eugene McAvoy

University of Florida

Richard N. Raid

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Julien Beuzelin

University of Florida

view on EDIS (English)

PDF-2021 (English)

Cómo citar

Kanissery, Ramdas, Eugene McAvoy, Richard N. Raid, Johan Desaeger, y Julien Beuzelin. 2021. «Chapter 17. Sweet Corn Production: HS737 CV135, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv135-2021.

Resumen

Chapter 17 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv135-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Chapter 17. Sweet Corn Production: HS737/CV135, rev. 4/2021

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