Chapter 5. Ethnic Vegetable Production
, Management Recommendations

Chapter 5. Ethnic Vegetable Production: CV301, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv301-2021
Publicado 2021-08-17
Guodong Liu
University of Florida
https://orcid.org/0000-0001-9252-2874
Bonnie Wells
University of Florida
Yuncong Li
University of Florida
https://orcid.org/0000-0001-6331-083X
Qingren Wang
University of Florida
view on EDIS (English)
PDF-2021 (English)

Cómo citar

Liu, Guodong, Bonnie Wells, Yuncong Li, y Qingren Wang. 2021. «Chapter 5. Ethnic Vegetable Production: CV301, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2021.
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