Converting the Beef Cow Herd to a Controlled Breeding Season
Beef cows in a field.
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Cómo citar

Binelli, Mario, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, y Curt Lacy. 2023. «Converting the Beef Cow Herd to a Controlled Breeding Season: AN267 AN267, Rev. 1 2023». EDIS 2023 (1). Gainesville, FL. https://doi.org/10.32473/edis-an267-2023.

Resumen

This report aims to provide guidance to producers on practical aspects for moving from a system with no defined breeding season to a system with a defined season. Written by Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy, and published by the UF/IFAS Department of Animal Sciences, revised January 2023.

https://doi.org/10.32473/edis-an267-2023
view on EDIS (English)
PDF-2023 (English)

Citas

Griffith, A. P., C. N. Boyer, G. W. Henry, J. A. Larson, S. Aaron Smith, and K. E. Lewis. n.d. “Fall Versus Spring Calving: Considerations and Profitability Comparison.” W419. W419.pdf (tennessee.edu).

Triplett, C. M. n.d. A Controlled, Seasonal Cattle Breeding Program. Southern Regional Beef Cow-Calf Handbook SR1005.

Troxel, T. R. 2011. “Real-Life Implementation of Controlled Breeding Season.” In 2011 Florida Beef Cattle Short Course. 47–52. Gainesville: University of Florida Institute of Food and Agricultural Sciences.

USDA. 2020. “Beef 2017: Beef Cow-Calf Management Practices in the United States, 2017.” USDA-APHIS-VS.

Derechos de autor 2023 UF/IFAS