Abstract
Revised! AN168, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides information on protein components and the qualitative differences in the value of the protein in various feedstuffs. Published by the UF Department of Animal Sciences, April 2010.
AN168/AN168: Total Protein Requirement of Beef Cattle II: Protein Components (ufl.edu)
References
Bodine, T.N., and H.T. Purvis. 2003. Effects of supplemental energy and/or degradable intake protein on performance, grazing behavior, intake, digestibility, and fecal and blood indices by beef steers grazed on dormant native tallgrass prarie. J. Anim. Sci. 81:304-317. https://doi.org/10.2527/2003.811304x
Bodine, T.N., H.T. Purvis, and D.L. Lalman. 2001 Effects of supplement type on animal performance, forage intake, digestion, and ruminal measurements of growing beef cattle. J. Anim. Sci. 79:1041-1051. https://doi.org/10.2527/2001.7941041x
Cochran, R.C., H.H. Köster, K.C. Olson, J.S.Heldt, C.P. Mathis, and B.C. Woods. 1998. Supplemental protein sources for grazing beef cattle. Pages 123-136 in Proc 9th Annu. Rumin. Nutr. Symp., Gainesville, FL.
Moore, J.E., and W.E. Kunkle. 1995. Improving forage supplementation programs for beef cattle. Pages 65-74 in Proc 6th Annu. Rumin. Nutr. Symp., Gainesville, FL.