Wet Brewers' Grains for Beef Cattle
EDIS Cover Volume 2010 Number 4 Aquaculture image
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How to Cite

Thomas, Megan, Matt Hersom, Todd Thrift, and Joel Yelich. 2010. “Wet Brewers’ Grains for Beef Cattle: AN241/AN241, 5/2010”. EDIS 2010 (4). Gainesville, FL. https://doi.org/10.32473/edis-an241-2010.


AN241, a 4-page fact sheet by Megan Thomas, Matt Hersom, Todd Thrift, and Joel Yelich, describes this by-product of the beer-brewing industry — feed characteristics, considerations for use, and feeding guidelines. Includes references. Published by the UF Department of Animal Sciences, May 2010.

AN241/AN241: Wet Brewers' Grains for Beef Cattle (ufl.edu)

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Schingoethe, D. J., F. M. Buyers, and G. T. Schelling. 1988. Nutrient needs during critical periods of the life cycle. The Ruminant Animal: Digestive Physiology and Nutrition. Ed. D. C. Church. New Jersey: Prentice-Hall, Inc. 421-447.

Hersom, M. J. 2006. By-product feed utilization for forage diets. In: 55th Annual Florida Beef Cattle Short Course, Univ. of Florida, Gainesville, pp 5-14.

Van Soest, P. J. 1982. Nutritional ecology of the ruminant, 2nd ed. Cornell University Press, Ithaca, N.Y.

Westendorf, M. L., and J. E. Wohlt, 2002. Brewing by-products: Their use as animal feeds. VCNA: Food Animal Practice. 18(2):233-252. https://doi.org/10.1016/S0749-0720(02)00016-6