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Abstract
AN241, a 4-page fact sheet by Megan Thomas, Matt Hersom, Todd Thrift, and Joel Yelich, describes this by-product of the beer-brewing industry — feed characteristics, considerations for use, and feeding guidelines. Includes references. Published by the UF Department of Animal Sciences, May 2010.
References
Allen, M. S. 1996. Physical constraints on voluntary intake of forages by ruminants. J. Anim. Sci. 74:3063-3075. https://doi.org/10.2527/1996.74123063x
Balch, C. C., and R. C. Campling. 1962. Regulation of voluntary food intake in ruminants. Nutr. Abstr. Rev. 32:669.
Schingoethe, D. J., F. M. Buyers, and G. T. Schelling. 1988. Nutrient needs during critical periods of the life cycle. The Ruminant Animal: Digestive Physiology and Nutrition. Ed. D. C. Church. New Jersey: Prentice-Hall, Inc. 421-447.
Hersom, M. J. 2006. By-product feed utilization for forage diets. In: 55th Annual Florida Beef Cattle Short Course, Univ. of Florida, Gainesville, pp 5-14.
Van Soest, P. J. 1982. Nutritional ecology of the ruminant, 2nd ed. Cornell University Press, Ithaca, N.Y.
Westendorf, M. L., and J. E. Wohlt, 2002. Brewing by-products: Their use as animal feeds. VCNA: Food Animal Practice. 18(2):233-252. https://doi.org/10.1016/S0749-0720(02)00016-6