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Probably the most physical part of vegetable gardening is preparing the soil for planting. In large gardens, mechanical equipment, such as rototillers or tractor-drawn plows, often is necessary, and it may be practical to rent such equipment or hire someone. However, in smaller gardens, the task can be accomplished with a spade, spading fork, or shovel. Much depends on the type of roots and vegetation that must be removed. This 2-page fact sheet was written by James M. Stephens and Guodong Liu, and published by the UF Department of Horticultural Sciences, June 2013.
Citas
de Freitas, S. T., A. K. Handa, Q. Wu, S. Park, and E. J. Mitcham. 2012. "Role of Pectin Methylesterases in Cellular Calcium Distribution and Blossom-End Rot Development in Tomato Fruit." The Plant Journal 71: 824-835. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-313X.2012.05034.x/pdf. https://doi.org/10.1111/j.1365-313X.2012.05034.x
Liu, G. D., and E. Hanlon. 2012. Soil pH Range for Optimum Commercial Vegetable Production. HS1207. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/hs1207.
Soil Survey Division Staff. 1993. "Soil Survey Manual, Chapter 3: Examination and Description of Soils." USDA Natural Resources Conservation Service. Accessed May 16, 2013. http://soils.usda.gov/technical/manual/contents/chapter3.html.
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