Cómo citar
Lepore, Jamila R., y Wendy J. Dahl. 2013. «Sensory Acceptability of Puréed Foods: FSHN1213 FS206, 11 2012». EDIS 2013 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs206-2012.
Resumen
It is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. This 5-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.