Comidas en puré para problemas al tragar
EDIS Cover Volume 2011 Number 5/6 Extension agent image
view on EDIS (English)
PDF-2011 (English)

Palabras clave

FS181

Cómo citar

Dahl, Wendy J. 2011. «Comidas En Puré Para Problemas Al Tragar: FSHN11-07s FS181, 5 2011». EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fs181-2011.

Resumen

Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. This 4-page Spanish-language fact sheet describes reasons to prepare puréed foods and tips for preparing and serving great tasting and ready to swallow puréed foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011.

FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)

 

https://doi.org/10.32473/edis-fs181-2011
view on EDIS (English)
PDF-2011 (English)

Citas

Dahl, W. J. (2008). Modified Texture Food Production: A Manual for Patient Care Facilities, 2nd Edition. Dietitians of Canada. http://www.dietitians.ca

Dahl, W. J., Kendal, S. Perfectly Simple Purées. Dietitians of Canada. November 2008. http://www.asha.org/public/

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