The Electronic Logging Device Mandate and Costs for Refrigerated Citrus: FE1086 11/2020

Tara Wade; Shellye Suttles; Derek Farnsworth

doi:10.32473/edis-fe1086-2020

Vol. 2020 Núm. 6, Food and Resource Economics Department

Vol. 2020 Núm. 6

The Electronic Logging Device Mandate and Costs for Refrigerated Citrus: FE1086 11/2020

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1086-2020

Publicado 2020-11-03

Tara Wade⁺⁻
Shellye Suttles⁺⁻
Derek Farnsworth⁺⁻

Tara Wade

University of Florida

Shellye Suttles

Indiana University

Derek Farnsworth

University of Florida

photo of traffic on the interstate showing a semi, a branch with citrus fruit hanging from it is in the foreground.

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transportation costs
fresh produce

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Wade, Tara, Shellye Suttles, y Derek Farnsworth. 2020. «The Electronic Logging Device Mandate and Costs for Refrigerated Citrus: FE1086 11 2020». EDIS 2020 (6). Gainesville, FL:6. https://doi.org/10.32473/edis-fe1086-2020.

Resumen

Speedy truck transportation is required to get products like fresh produce from the farm to the grocery store before it spoils. The Electronic Logging Device (ELD) Mandate from the Federal Motor Carrier Safety Administration could significantly affect trucking costs for agricultural producers. This 6-page publication written by Tara Wade, Shellye Suttles, and Derek Farnsworth and published by the UF/IFAS Food and Resource Economics Departmentuses truck shipment data to analyze transportation costs and identifies potential future effects of the ELD Mandate.
https://edis.ifas.ufl.edu/fe1086

https://doi.org/10.32473/edis-fe1086-2020

PDF-2020 (English)

view on EDIS (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus: FE1086 11/2020

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