Ultrasound and Carcass Merit of Youth Market Hogs
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Palabras clave

AN252

Cómo citar

Carr, Chad, Dwain Johnson, y Mark Shuffitt. 2010. «Ultrasound and Carcass Merit of Youth Market Hogs: AN252 AN252, 10 2010». EDIS 2010 (7). Gainesville, FL. https://doi.org/10.32473/edis-an252-2010.

Resumen

AN252, a 5-page illustrated fact sheet by Chad Carr, Dwain Johnson, and Mark Shuffitt, describes the process whereby ultrasound evaluation of the live animal can be used to predict fat thickness and loineye area to determine the carcass merit of youth market hogs. Includes references. Published by the UF Department of Animal Science, October 2010.

AN252/AN252: Ultrasound and Carcass Merit of Youth Market Hogs (ufl.edu)

https://doi.org/10.32473/edis-an252-2010
view on EDIS (English)
PDF-2010 (English)

Citas

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USDA. 1985. Official United States Standard for Grades of Pork Carcasses. Title 7, Chapt. 1 Pt. 54, Sections 54.131-54.137 of the Code of Federal Regulations. Agricultural Marketing Service. Washington, D.C.

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