Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7/2017

Christa D. Court; Alan Wade Hodges; Mohammad Rahmani; Thomas Spreen

doi:10.32473/edis-fe1021-2017

Vol. 2018 Núm. 2, Food and Resource Economics Department

Vol. 2018 Núm. 2

Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7/2017

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1021-2017

Publicado 2018-04-06

Christa D. Court⁺⁻
Alan Wade Hodges⁺⁻
Mohammad Rahmani⁺⁻
Thomas Spreen⁺⁻

Christa D. Court

University of Florida

Alan Wade Hodges

University of Florida

Mohammad Rahmani

University of Florida

Thomas Spreen

University of Florida

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Florida
citrus
economic impact
Citrus Industry

Cómo citar

Court, Christa D., Alan Wade Hodges, Mohammad Rahmani, y Thomas Spreen. 2018. «Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7 2017». EDIS 2018 (2). Gainesville, FL. https://doi.org/10.32473/edis-fe1021-2017.

Resumen

This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease.
edis.ifas.ufl.edu/fe1021

https://doi.org/10.32473/edis-fe1021-2017

view on EDIS (English)

PDF-2017 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7/2017

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