Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2016
Vol. 2019 No. 6, Food and Resource Economics
Vol. 2019 No. 6

Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2016: FE1055, 4/2019

Food and Resource Economics
https://doi.org/10.32473/edis-fe1055-2019
Published 2019-11-27
Christa D. Court
University of Florida
http://orcid.org/0000-0002-2690-9015
Alan W. Hodges
University of Florida
Mohammad Rahmani
University of Florida
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Keywords

Economic Contributions
Agriculture
Natural Resources
Food

How to Cite

Court, Christa D., Alan W. Hodges, and Mohammad Rahmani. 2019. “Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2016: FE1055, 4 2019”. EDIS 2019 (6). Gainesville, FL:5. https://doi.org/10.32473/edis-fe1055-2019.
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Abstract

Collectively, the agriculture, natural resources, and food industries are significant contributors to the economy of the state of Florida. This 5-page fact sheet written by Christa D. Court, Alan W. Hodges, and Mohammad Rahmani and published by the UF/IFAS Food and Resource Economics Department outlines the economic contributions of these industries in calendar year 2016 to update previous reports from the Economic Impact Analysis Program and to provide current information for the purpose of informed public policy.
http://edis.ifas.ufl.edu/fe1055

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fe1055-2019
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PDF-2019

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