Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7/2017

Christa D. Court; Alan Wade Hodges; Mohammad Rahmani; Thomas Spreen

doi:10.32473/edis-fe1021-2017

Vol. 2018 No. 2, Food and Resource Economics Department

Vol. 2018 No. 2

Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7/2017

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1021-2017

Published 2018-04-06

Christa D. Court⁺⁻
Alan Wade Hodges⁺⁻
Mohammad Rahmani⁺⁻
Thomas Spreen⁺⁻

Christa D. Court

University of Florida

Alan Wade Hodges

University of Florida

Mohammad Rahmani

University of Florida

Thomas Spreen

University of Florida

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Keywords

Florida
citrus
economic impact
Citrus Industry

How to Cite

Court, Christa D., Alan Wade Hodges, Mohammad Rahmani, and Thomas Spreen. 2018. “Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7 2017”. EDIS 2018 (2). Gainesville, FL. https://doi.org/10.32473/edis-fe1021-2017.

Abstract

This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease.
edis.ifas.ufl.edu/fe1021

https://doi.org/10.32473/edis-fe1021-2017

view on EDIS

PDF-2017

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Economic Contributions of the Florida Citrus Industry in 2015-16: FE1021, 7/2017

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