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Abstract
Este documento es el primero de una serie de "Guías de mariscos", que busca ayudar a la industria de mariscos en FL a entender las normas de inocuidad de pescados mariscos. Translation of FS436, Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
https://edis.ifas.ufl.edu/fs439
References
FDA. 2017. “HACCP Principles & Application Guidelines.” https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines
FDA. 2018. “Guidance for Industry: Questions and Answers on HACCP Regulation for Fish and Fishery Products.” https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-questions-and-answers-haccp-regulation-fish-and-fishery-products
FDA. 2021a. “Fish and Fishery Products Hazards and Controls.” Fourth edition. https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls
FDA. 2021b. “Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act.” https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-haccp-and-fda-food-safety-modernization-act?source=govdelivery&utm_medium=email&utm_source=govdelivery
FDA. 2022. “CFR—Code of Federal Regulations Title 21.” https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=120.6