Keywords
Lean Fish
cellular agriculture
cell-based food production
fish fillets
fish muscle tissue culture
Danio rerio
Categories
How to Cite
Abstract
This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-based seafood.
References
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