Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?
Zebrafish. Photo by kazakovmaksim, stock.adobe.com.
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Cell-based Seafood
Lean Fish
cellular agriculture
cell-based food production
fish fillets
fish muscle tissue culture
Danio rerio


How to Cite

Omidvar, Rose, and Razieh Farzad. 2023. “Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why Should We Start With Lean Fish? FSHN23-3/FS453, 12/2023”. EDIS 2023 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs453-2023.


This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-based seafood.

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