Cellular Agriculture for Production of Cell-Based Seafood
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Cell-based Seafood
Cellular Agriculture
Sustainable Seafood

How to Cite

Farzad, Razieh. 2021. “Cellular Agriculture for Production of Cell-Based Seafood: FS432/FSHN21-2, 9/2021”. EDIS 2021 (5). https://doi.org/10.32473/edis-fs432-2021.


This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.

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