Keywords
Food
Categories
How to Cite
Hillan , Jennifer, and Amarat Simmone. 2013. “Food Safety: Ready-to-Eat Foods: FCS8910 FY1171, 3 2013”. EDIS 2013 (3). Gainesville, FL. https://doi.org/10.32473/edis-fy1171-2013.
Abstract
This document provides guidelines for ensuring the safety of ready-to-eat fresh foods, which can pose a high risk for foodborne illness. It emphasizes selecting well-packaged, clean, and properly stored foods at the grocery store. First published: May 2010.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2013 UF/IFAS