Seguridad alimentaria: ¿Su cocina pasa la prueba?
Vol. 2018 No. 1, Department of Family, Youth and Community Sciences
Vol. 2018 No. 1

Seguridad alimentaria: ¿Su cocina pasa la prueba? FCS8801-Span/FY1163, rev. 1/2018

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy1163-2018
Published 2018-01-31
Jennifer Hillan, MSH, RD, LD/N
University of Florida
Linda B. Bobroff, PhD, RDN
University of Florida
http://orcid.org/0000-0001-9805-4549
close up of a person slicing a carrot on a cutting board with vegetables and bread.
view on EDIS
PDF-2018

Keywords

kitchen
refrigerator
high-risk foods

How to Cite

Hillan, Jennifer, and Linda B. Bobroff. 2018. “Seguridad Alimentaria: ¿Su Cocina Pasa La Prueba? FCS8801-Span FY1163, Rev. 1 2018”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy1163-2018.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Los adultos mayores corren un mayor riesgo de contraer enfermedades transmitidas por alimentos. Para ayudar a reducir el riesgo, es importante tener prácticas de manipulación de alimentos sanas. Cómo se compara su cocina? Written by Jennifer Hillan and Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018. 
http://edis.ifas.ufl.edu/fy1163

https://doi.org/10.32473/edis-fy1163-2018
view on EDIS
PDF-2018

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

1 2 3 4 5 > >>