Palabras clave
Food
Categorías
Cómo citar
Hillan , Jennifer, y Amarat Simmone. 2013. «Food Safety: Ready-to-Eat Foods: FCS8910 FY1171, 3 2013». EDIS 2013 (3). Gainesville, FL. https://doi.org/10.32473/edis-fy1171-2013.
Resumen
This document provides guidelines for ensuring the safety of ready-to-eat fresh foods, which can pose a high risk for foodborne illness. It emphasizes selecting well-packaged, clean, and properly stored foods at the grocery store. First published: May 2010.
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Derechos de autor 2013 UF/IFAS