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Vol. 2014 No. 9, Historical Fact Sheets

Vol. 2014 No. 9

Winter Forage Legume Guide: SS-AGR-49/DS127, rev. 10/2014

Historical Fact Sheets

https://doi.org/10.32473/edis-ds127-1994

Published 2000-03-03 — Updated on 2014-10-10

Y.C. Newman⁺⁻
Jose Dubeux⁺⁻
P. Munoz⁺⁻
K. Quesenberry⁺⁻

Y.C. Newman

University of Florida

Jose Dubeux

University of Florida

P. Munoz

University of Florida

K. Quesenberry

University of Florida

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Keywords

Forage
Forage legumes
Legumes

How to Cite

Newman, Y.C., Jose Dubeux, P. Munoz, and K. Quesenberry. (2000) 2014. “Winter Forage Legume Guide: SS-AGR-49 DS127, Rev. 10 2014”. EDIS 2014 (9). Gainesville, FL. https://doi.org/10.32473/edis-ds127-1994.

Abstract

Winter legumes are important in forage production in Florida. They are frost tolerant and can supply highly nutritious feed during the winter and spring months. When properly inoculated, they supply nitrogen for their own growth and provide nitrogen for other plants growing with or following them. This document provides information on the different types of forage, its cultivation and maintenance. First published April, 1994.

https://doi.org/10.32473/edis-ds127-1994

PDF-2014

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Winter Forage Legume Guide: SS-AGR-49/DS127, rev. 10/2014

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