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Vol. 2011 No. 10, Historical Fact Sheets

Vol. 2011 No. 10

Winter Forage Legume Guide: SS-AGR-49/DS127, rev. 10/2011

Historical Fact Sheets

https://doi.org/10.32473/edis-ds127-1994

Published 2000-03-03 — Updated on 2011-10-10

Y.C. Newman⁺⁻
C.G. Chambliss⁺⁻
K. Quesenberry⁺⁻
D. Wofford⁺⁻

Y.C. Newman

University of Florida

C.G. Chambliss

University of Florida

K. Quesenberry

University of Florida

D. Wofford

University of Florida

EDIS Cover Volume 2011 Number 10 gardening image

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Keywords

Forage
Forage legumes
Legumes

How to Cite

Newman, Y.C., C.G. Chambliss, K. Quesenberry, and D. Wofford. (2000) 2011. “Winter Forage Legume Guide: SS-AGR-49/DS127, Rev. 10/2011”. EDIS 2011 (10). Gainesville, FL. https://doi.org/10.32473/edis-ds127-1994.

Abstract

Winter legumes are important in forage production in Florida. They are frost tolerant and can supply highly nutritious feed during the winter and spring months. When properly inoculated, they supply nitrogen for their own growth and provide nitrogen for other plants growing with or following them. This document provides information on the different types of forage, its cultivation and maintenance. First published April, 1994.

https://doi.org/10.32473/edis-ds127-1994

PDF-2011

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Winter Forage Legume Guide: SS-AGR-49/DS127, rev. 10/2011

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