Estimating Herbage Mass on Pastures to Adjust Stocking Rate
Vol. 2019 No. 4, Agronomy Department
Vol. 2019 No. 4

Estimating Herbage Mass on Pastures to Adjust Stocking Rate: SS-AGR-434/AG434, 6/2019

Agronomy Department
https://doi.org/10.32473/edis-ag434-2019
Published 2019-08-06
Jose Dubeux
University of Florida
https://orcid.org/0000-0001-8269-9959
Marcelo Wallau
University of Florida
https://orcid.org/0000-0001-9898-3399
Joao Vendramini
University of Florida
https://orcid.org/0000-0003-3383-1620
Liliane Silva
University of Florida
https://orcid.org/0000-0002-4663-4178
Jane Griffin
University of Florida
Nicolas DiLorenzo
University of Florida
Erick Santos
University of Florida
https://orcid.org/0000-0002-6781-0513
Beef Cattle at the Straughn Extension Professional Development Center and at the Horse Teaching Unit. Livestock, cows. UF/IFAS Photo by Tyler Jones.
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Keywords

forage
grazing
stocking rate

How to Cite

Dubeux, Jose, Marcelo Wallau, Joao Vendramini, Liliane Silva, Jane Griffin, Nicolas DiLorenzo, and Erick Santos. 2019. “Estimating Herbage Mass on Pastures to Adjust Stocking Rate: SS-AGR-434/AG434, 6/2019”. EDIS 2019 (4). Gainesville, FL:6. https://doi.org/10.32473/edis-ag434-2019.
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Abstract

This new 6-page document explains methods to measure forage mass and utilize that information to estimate an adequate stocking rate. Written by Jose Dubeux, Marcelo Wallau, João Vendramini, Liliane Silva, Jane Griffin, Nicolas DiLorenzo, and Erick Santos, and published by the UF/IFAS Agronomy Department, June 2019.
https://edis.ifas.ufl.edu/ag434

https://doi.org/10.32473/edis-ag434-2019
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PDF-2019

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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