Winter Forage Legume Guide

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Keywords

Forage
Forage legumes
Legumes

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How to Cite

Chambliss, C.G. 2000. “Winter Forage Legume Guide: SS-AGR-49 DS127, Rev. 3 2000”. EDIS 2000 (March). Gainesville, FL. https://doi.org/10.32473/edis-ds127-1994.

Abstract

Winter legumes are important in forage production in Florida. They are frost tolerant and can supply highly nutritious feed during the winter and spring months. When properly inoculated, they supply nitrogen for their own growth and provide nitrogen for other plants growing with or following them. This document provides information on the different types of forage, its cultivation and maintenance. First published April, 1994. 

https://doi.org/10.32473/edis-ds127-1994
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