The Effects of Huanglongbing on Florida Oranges: FSHN11-08/FS169, rev. 2/2020

Tripti Vashisth; Yu Wang; Michelle Danyluk; Renée M. Goodrich-Schneider; Charlie Sims; Jamie D Burrow

doi:10.32473/edis-fs169-2020

Vol. 2020 No. 2, UF/IFAS Citrus Research and Education Center

Vol. 2020 No. 2

The Effects of Huanglongbing on Florida Oranges: FSHN11-08/FS169, rev. 2/2020

UF/IFAS Citrus Research and Education Center

https://doi.org/10.32473/edis-fs169-2020

Published 2020-04-28

Tripti Vashisth⁺⁻
Yu Wang⁺⁻
Michelle Danyluk⁺⁻
Renée M. Goodrich-Schneider⁺⁻
Charlie Sims⁺⁻
Jamie D Burrow⁺⁻

Tripti Vashisth

University of Florida

Yu Wang

University of Florida

Michelle Danyluk

University of Florida

Renée M. Goodrich-Schneider

University of Florida

Charlie Sims

University of Florida

Jamie D Burrow

University of Florida

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PDF-2020

Keywords

huanglongbing
HLB
citrus greening

How to Cite

Vashisth, Tripti, Yu Wang, Michelle Danyluk, Renée M. Goodrich-Schneider, Charlie Sims, and Jamie D Burrow. 2020. “The Effects of Huanglongbing on Florida Oranges: FSHN11-08/FS169, Rev. 2/2020”. EDIS 2020 (2). Gainesville, FL. https://doi.org/10.32473/edis-fs169-2020.

Abstract

Minor revision: https://edis.ifas.ufl.edu/fs169

https://doi.org/10.32473/edis-fs169-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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The Effects of Huanglongbing on Florida Oranges: FSHN11-08/FS169, rev. 2/2020

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