2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2023–2024 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 5/2023

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2023
Published 2023-08-16
Lauren Marie Diepenbrock
University of Florida
Taylor O'Bannon
Michelle Danyluk
Renée M. Goodrich-Schneider
Keith R. Schneider
https://orcid.org/0000-0003-0145-3418
Mark A. Ritenour
https://orcid.org/0000-0003-4276-7843
Tripti Vashisth
cover shows an orange tree bough laden with fruit framed in blue with the title and author information

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Diepenbrock, Lauren Marie, Taylor O’Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, and Tripti Vashisth. 2023. “2023–2024 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090/CPG09, Rev. 5/2023”. EDIS 2023 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2023.
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