Planning for a Farm Tour: Keeping the Conversation Fresh
Vol. 2015 No. 6, Historical Fact Sheets
Vol. 2015 No. 6

Planning for a Farm Tour: Keeping the Conversation Fresh: AEC557/WC219, 8/2015

Historical Fact Sheets
https://doi.org/10.32473/edis-wc219-2015
Published 2015-09-01
Claire Mitchell
University of Florida
Joy N. Rumble
University of Florida
Participants on a farm tour in Santa Rosa county
PDF-2015

Keywords

WC219

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How to Cite

Mitchell, Claire, and Joy N. Rumble. 2015. “Planning for a Farm Tour: Keeping the Conversation Fresh: AEC557 WC219, 8 2015”. EDIS 2015 (6). Gainesville, FL:3. https://doi.org/10.32473/edis-wc219-2015.
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Abstract

Hosting tours at your farm can be a great way to market your products and your farm’s brand. Tours let you tell potential customers how you grow your food, why they should buy it, and who you are as a farmer. This 3-page fact sheet discusses these topics and provides logistical advice for planning and executing a successful farm tour. Written by Claire Mitchell and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015.

https://doi.org/10.32473/edis-wc219-2015
PDF-2015

References

Florida Department of State. (2015). Agritourism. Retrieved from http://laws.flrules.org/node/6431

James, B. (2015, July). UF/IFAS researchers: State's agritourism industry is soaring. Growing Florida. Retrieved from http://growingfl.com/news/2015/07/ufifas-researchers-states-agritourism-industry-soaring/

O'Guinn, T. C., Allen, C. T., & Semenik, R. J. (2009). Advertising and integrated brand promotion. Mason, OH: South-Western Cengage Learning.

Tew, C., & Barbieri, C. (2012). The perceived benefits of agritourism: The provider's perspective. Tourism Management, 33(1), 215-224. doi:10.1016/j.tourman.2011.02.00 https://doi.org/10.1016/j.tourman.2011.02.005

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