Shopping for Health: Whole Grains
Vol. 2011 No. 1, Historical Fact Sheets
Vol. 2011 No. 1

Shopping for Health: Whole Grains: FSHN1013/FS161, 11/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fs161-2010
Published 2011-01-31
Wendy J. Dahl
University of Florida
Lauren Foster
EDIS Cover Volume 2011 Number 1 Bat in a cage image
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PDF-2013

Keywords

FS161

How to Cite

Dahl, Wendy J., and Lauren Foster. 2011. “Shopping for Health: Whole Grains: FSHN1013/FS161, 11/2010”. EDIS 2011 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs161-2010.
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Abstract

FSHN1013, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, describes the difference between whole grains and refined grains, how many grains we need, and how to shop for foods that contain whole grains. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2010.

FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu)

2010 PDF version unavailable, 2013 version included instead.

https://doi.org/10.32473/edis-fs161-2010
view on EDIS
PDF-2013

References

U.S. Department of Agriculture. MyPlate. Accessed: 21 December 2013. http://www.choosemyplate.gov/food-groups/grains.html

Whole Grains Council. Whole Grain Stamp. Accessed: 21 December 2013. http://wholegrainscouncil.org/whole-grain-stamp

U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2010.

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