Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results
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Keywords

FE821

How to Cite

Wysocki, Allen F., Lisa House, and William A. Messina. 2009. “Seafood Perceptions Among People Aged 55 and Above: Summary of Focus Groups Results: FE821/FE821, 11/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fe821-2009.

Abstract

FE821, a 5-page fact sheet by Allen F. Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. Published by the UF Department of Food and Resource Economics, November 2009. Reviewed March 2013.

FE821/FE821: Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results (ufl.edu)

https://doi.org/10.32473/edis-fe821-2009
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PDF-2009
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