Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results: FE821/FE821, 11/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-fe821-2009
Published 2009-12-31
Allen F. Wysocki
University of Florida
Lisa House
University of Florida
William A. Messina
University of Florida
EDIS Cover Volume 2009 Number 10 cattle image
view on EDIS
PDF-2009

Keywords

FE821

How to Cite

Wysocki, Allen F., Lisa House, and William A. Messina. 2009. “Seafood Perceptions Among People Aged 55 and Above: Summary of Focus Groups Results: FE821/FE821, 11/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fe821-2009.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

FE821, a 5-page fact sheet by Allen F. Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. Published by the UF Department of Food and Resource Economics, November 2009. Reviewed March 2013.

FE821/FE821: Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results (ufl.edu)

https://doi.org/10.32473/edis-fe821-2009
view on EDIS
PDF-2009
License