Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System: FE820/FE820, 12/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-fe820-2009
Published 2009-12-31
Angelina C. Toomey
University of Florida
Allen F. Wysocki
University of Florida
EDIS Cover Volume 2009 Number 10 cattle image
PDF-2009

Keywords

FE820

How to Cite

Toomey, Angelina C., and Allen F. Wysocki. 2009. “Distinguishing Between Traditional and Online Retailing: Evaluating E-Commerce With Respect to the Food System: FE820/FE820, 12/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fe820-2009.
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Abstract

FE820, a 4-page fact sheet by Angelina C. Toomey and Allen F. Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.

https://doi.org/10.32473/edis-fe820-2009
PDF-2009

References

Business Insights. 2001. Best practice B2C e-commerce in food and drink: Online strategies to meet the demand of your consumers. http://www.globalbusinessinsights.com/content/rbcg0053m.pdf

de Bretagne, R. (2008). Bad experiences with shopping grocery online. http://www.helium.com/items/291261-bad experiences-with-shopping-grocery-online

___. 2004. Leaders: E-commerce takes off. The Economist 371(8375): 9 (May 15).

Fritz, M. 2007. E-commerce partnering due diligence: A methodology for trust in e-commerce in food networks. Acta Agriculturae Scandinavica 4(1): 13-20. https://doi.org/10.1080/16507540701192493

Kersten, G.E. No Date. A few suggestions for the Canadian agenda on e-commerce. Department of Decision Sciences and MIS, Concordia University, Montreal. http://interneg.concordia.ca/interneg/research/papers/1999/11.pdf

Tedeschi, B. 2006. E-commerce report; after delving into 32 other lines, Amazon finally gets around to food. The New York Times Online (October 15). http://query.nytimes.com/gst/fullpage.html?res=9900E6D9143FF937A15754C0A9609C8B63&sec=&spon=&pagewanted=all

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