Creating Healthier Salad Dressings at Home
Fresh vegetables in a salad.
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Keywords

culinary
salad
cooking at home
nutrition

Categories

How to Cite

Johnson, Lori, Jill Breslawski, Marie Arick, Kendra Zamojski, and Amarat Simonne. 2021. “Creating Healthier Salad Dressings at Home: FCS3363/FY1502, 12/2021”. EDIS 2021 (6). Gainesville, FL. https://doi.org/10.32473/edis-FY1502-2021.

Abstract

This publication provides an overview of salad dressings as well as tasty homemade salad dressing recipes. Written by L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, December 2021.

https://doi.org/10.32473/edis-FY1502-2021
view on EDIS
PDF-2021

References

Academy of Nutrition and Dietetics. (2020). Eatright Essentials: Cooking Basics (pp. 23–24). Academy of Nutrition and Dietetics. https://www.eatrightstore.org/product-type/brochures-handouts/cooking-basics

Mills, S., White, M., Brown, H., Wrieden, W., Kwasnicka, D., Halligan, J., Robalino, S., & Adams, J. (2017). Health and Social Determinants and Outcomes of Home Cooking: A Systematic Review of Observational Studies. Appetite, 111, 116–134. https://www.sciencedirect.com/science/article/pii/S0195666316309576

Tiwari, A., Aggarwal, A., Tang, W., & Drewnowski, A. (2017). Cooking at Home: A Strategy to Comply with U.S. Dietary Guidelines at No Extra Cost. American Journal of Preventive Medicine, 52(5), 616–624. https://www.sciencedirect.com/science/article/pii/S0749379717300235?casa_token=9YWtpmq2ooAAAAA:fqy1NuW45UCcTVK50y-5j6AfW33kB9Y_RZXVpUTlHd0BstxCdidp48Nsuzfkh-wH0Iby9bA7DXQ

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