Keywords
salad
cooking at home
nutrition
Categories
How to Cite
Abstract
This publication provides an overview of salad dressings as well as tasty homemade salad dressing recipes. Written by L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, December 2021.
References
Academy of Nutrition and Dietetics. (2020). Eatright Essentials: Cooking Basics (pp. 23–24). Academy of Nutrition and Dietetics. https://www.eatrightstore.org/product-type/brochures-handouts/cooking-basics
Mills, S., White, M., Brown, H., Wrieden, W., Kwasnicka, D., Halligan, J., Robalino, S., & Adams, J. (2017). Health and Social Determinants and Outcomes of Home Cooking: A Systematic Review of Observational Studies. Appetite, 111, 116–134. https://www.sciencedirect.com/science/article/pii/S0195666316309576
Tiwari, A., Aggarwal, A., Tang, W., & Drewnowski, A. (2017). Cooking at Home: A Strategy to Comply with U.S. Dietary Guidelines at No Extra Cost. American Journal of Preventive Medicine, 52(5), 616–624. https://www.sciencedirect.com/science/article/pii/S0749379717300235?casa_token=9YWtpmq2ooAAAAA:fqy1NuW45UCcTVK50y-5j6AfW33kB9Y_RZXVpUTlHd0BstxCdidp48Nsuzfkh-wH0Iby9bA7DXQ